Just happened to make a balsamic reduction sauce for our surf and turf meal tonight - got the idea to actually try to dip strawberries in the remaining sauce - TO DIE FOR!!! The vinegar pops in your mouth, echoing the berry flavor. I would recommend a savory/sweet dessert by serving berries two ways - one chocolate covered and the other to dip in the vinegar sauce - serve with some bubbly and it is out of this world!
Equal amounts of the vinegar and plain sugar - simmer over medium until boil - stir constantly. Cook until reduced, coating the back of a spoon. Watch your nostrils as the acids being released will hit them hard!
August 1, 2009
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