Try a new approach to butter or spreads!!
This is great for holidays, entertaining, or just to spice up the table spread. You can make many of these - especially those made with butter the like - ahead of time and keep them for a long time in the fridge.
Here are some ideas...
-Take butter and roll with mixed herbs or single herbs. I like mine with parsley or basil
-Use cookie cutters to cut out butter
-Mix ricotta and minced sage, use to top potatoes
-Add minced garlic and tarragon with cream cheese. Place on top of crackers, such as Triscuits
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