Try a new approach to butter or spreads!!
This is great for holidays, entertaining, or just to spice up the table spread. You can make many of these - especially those made with butter the like - ahead of time and keep them for a long time in the fridge.
Here are some ideas...
-Take butter and roll with mixed herbs or single herbs. I like mine with parsley or basil
-Use cookie cutters to cut out butter
-Mix ricotta and minced sage, use to top potatoes
-Add minced garlic and tarragon with cream cheese. Place on top of crackers, such as Triscuits
Showing posts with label butter. Show all posts
Showing posts with label butter. Show all posts
March 7, 2009
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