Chocolate Chip Cookies

Best ever cookie recipe - the cookies stay soft for weeks in containers...


Why you ask? Because of the ingredients in the bread flour as well as utilizing the brown sugar instead of white sugar.

This recipe is courtsey of Alton Brown of the Food Network.

Chocolate Chip Cookies:

2 ½ dozen2 sticks unsalted butter
2 ¼ cups BREAD flour
1 tsp. Kosher salt
1 tsp. baking soda
¼ cup white sugar
1 ¼ cup dark/light brown sugar
1 egg
1 additional egg yolk (make yourself an egg white omelet)
2 tbs. milk1
½ tsp. vanilla extract
2 cups semisweet chocolate chips

Heat oven to 375F. Melt the butter in a med. saucepan over low heat. Sift the flour, salt, and baking soda. Set aside. Pour melted butter into a work bowl. Add both sugars. Cream the butter and sugar at med. speed. You can use a kitchen-aid, beaters, or a good old spoon and hand. You have been going to the gym. Then add the egg, yolk, milk, and vanilla until combined. Slowly incorporate the flour mixture until combined. Stir in chips.

Source(s):

http://www.foodnetwork.com/recipes/alton...CHECK OUT MY BLOG -

MaggieMckelvey.blogspot.comCOOKING WITH MAGGIE