Man on man...this has been a tough weekend to welcome in with the recession at hand. In the past, you went to parties where all you had to do was bring a side, a bottle of wine, a 12 pack of beer or the like to be greeted by steaks, chops, sausage, or seafood.
However, this year has brought something different to all of us - something that while it has been expected, shows us where we are standing as a society.
Instead of harping on this - lets make the best of it -
Now is the time to rely on tender meats such as pork tenderloin, tender breasts of chicken, or seared shrimp and veggies. Buying local, on sale, and in larger quantities is the way to go in this current market.
As Alton Brown would say - good luck and good eats
About Me
- mmckelvey
- I am 29 years old and currently living in the Mid-West. I grew up in Southern New Jersey, outside of Philadelphia, in a town called Hammonton. Hammonton has a very large Italian heritige and an even larger Italian influence. My passion for cooking began during my junior year at college. Through a simple adventure in my mother's cabinets, fridge, and kitchen, I found my passion for cooking. I have a Master's degree and love working in the non-profit/social services field, but cooking is my real, true enjoyment. I adore cooking for my fabulous husband, family members, and friends.
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